Properties of Tofu Gel Made from Continuously Produced Soymilk.
نویسندگان
چکیده
منابع مشابه
Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases
The oxidation of unsaturated lipids by lipoxygenases in soybeans causes undesirable flavors in soy foods. Using a traditional and a nontraditional soy food user group, we examined the cultural difference in perceiving the sensory characteristics of soymilk and tofu produced from soybeans with or without lipoxygenases (Lx123). The two groups described the samples using similar terms. The traditi...
متن کاملCoagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk).
The recent increase in soymilk and tofu (coagulated soymilk) consumption, especially in Western countries, is due to the recognition of the health benefits of soy foods; consumption of soybean would prevent heart diseases. Since the amount and the type of coagulated biomolecules (such as isoflavones) will vary with the type of coagulant, this will inevitably alter their biological activity. Thi...
متن کاملAntioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats
The antioxidant and hepatoprotective properties of tofu using acetaminophen to induce liver damage in albino rats were evaluated. Tofus were prepared using calcium chloride, alum, and steep water as coagulants. The polyphenols of tofu were extracted and their antioxidant properties were determined. The weight gain and feed intake of the rats were measured. The analysis of serum alanine aminotra...
متن کاملThermoluminescece properties of BeO:Mg nanoparticles produced by sol-gel method
Beryllium oxide (BeO) nanopowder was synthesized using sol-gel method and the effects of changes of chemical reagents were investigated. Because of tissue equivalence and other outstanding thermoluminescence (TL) properties of the bulk material in X and γ dosimetry, the applicability of this nanostructure in TL dosimetry was studied following irradiation to the 137 C...
متن کاملthermoluminescece properties of beo:mg nanoparticles produced by sol-gel method
beryllium oxide (beo) nanopowder was synthesized using sol-gel method and the effects of changes of chemical reagents were investigated. because of tissue equivalence and other outstanding thermoluminescence (tl) properties of the bulk material in x and γ dosimetry, the applicability of this nanostructure in tl dosimetry was studied following irradiation to the 137 c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1996
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.43.1042